Below is a sample menu.

to share
tomales bay oysters / shallots / monterey jack / brandy /spinach 14
sonoma goat cheese / squash blossoms / tomato broth 10
steak tartare / quail egg/ brioche / shallots / capers / mustard sauce 12
deviled surf & turf eggs / dungeness crab / american ham 10
ahi tuna tartare / avocado / vanilla bean / chorizo / scallions 14

appetizers
braised pork belly/ cider vinegar glaze / navy bean puree / apple & walnut salad 12
arugula salad / pt. reyes blue cheese / nectarines /aged sherry vinegar / marshall honey 9
little gems / anchovy parmesan dressing / garlic croutons 9
white corn chowder / pickled foraged chanterelles / chive oil 7
orzo mac & cheese/ braised morel mushrooms / tomato jam 12
smoked salmon / yukon potatoe cake / green apple / horseradish 10

mains
short rib pot roast / horseradish yukon potato puree / baby turnips & carrots/ red wine jus 22
petrale sole / dungeness crab mashed potatoes / asparagus / citrus butter 21
lamb loin / wild mushroom strudel/ green peppercorn sauce / spinach 24
skirt steak / summer bean succotash / crispy onion rings / béarnaise 19
halibut/ english peas / shitake mushrooms / green apple curry / cauliflower puree 21
chicken breast / arugula peach salad/ corn cheddar grits / saffron jus 18
penne / wild mushroom ragout / parmesan / truffle oil / chives 15

sides
potato puree / chives 5
onion rings / ginger ketchup 5
asparagus / parmesan 5
spinach / golden raisins 5


Corkage
Complimentary corkage on Mondays
TUES-SUN: $10 Corkage fee


WE PROUDLY SUPPORT LOCAL, ORGANIC, SUSTAINABLE FARMS & PRODUCE
Located at the Hotel Shattuck Plaza
2086 Allston Way, Berkeley California | www.FIVE-Berkeley.com

Please plan to review the site frequently for the latest seasonal menus!

Breakfast Menu
Lunch Menu
Dinner Menu
Dessert Menu
Bar Menu
Five of Five Menu