FIVE restaurant is a Modern American Restaurant & Bar in Downtown Berkeley, featuring a menu of familiar favorites reinvented, served by friendly and knowledgeable staff in a comfortable, yet stylish setting.


FIVE celebrates simplicity, delicious flavors, and healthy living in a culinary excursion influenced by incorporating the five senses and five elements into our food, drinks, and ambiance.

Private Dining

Planning an event? FIVE is available for group dining, offering partial and full buyouts of the restaurant, as well as, private rooms located inside the Hotel Shattuck Plaza.

FIVE offers a variety of prix fixe menus, available for groups of 12-24, and individually created menus for full buyouts.


Passion and dedication drives our team to offer every guest our signature outstanding service and a superior dining experience.

Stephane Tonnelier

Executive Chef Stephane Tonnelier was born and raised in Paris and inspired to join the culinary industry by his grandfather, who was once the maître d’ for the world-renown Orient Express. Tonnelier brings 26 years of cooking experience to his team at FIVE Restaurant & Bar. The first 13 years were lived in France, the second half in the U.S. In France, Tonnelier trained at world renown restaurants such as Le Clos Morillons underneath Michelin Star Executive Chef Philippe Delacourcelle, Copenhague and Flora Danica located on the Champs-Elysées, and Hotel Georges V (a luxury five-star hotel in Paris).

In the late 1990s, Chef Tonnelier had his first experience working in a U.S. kitchen at the Hotel Sofitel in Redwood City, CA and helped open Le Buisson Ardent in Paris, under Executive Chef and Owner Mr. Philippe Duclos.

Stephane’s taste of the U.S. culinary scene and experience opening Le Buisson Ardent eventually brought him back to the States to help open the restaurant La Fougasse at the Hotel Sofitel in Minneapolis and the restaurant Equinoxe at the Hotel Sofitel in Chicago. Finally having found his footing in the US, Stephane began to miss the resources offered by Californian agriculture and returned to the Bay Area. He spent time at well-recognized Chez Spencer in San Francisco, Gigi Brasserie and Baccarat Dining in Redwood City, and La Tapenade in San Diego. Stephane’s most long-running position was as Executive Sous Chef at Boulevard Restaurant in San Francisco under James Beard Award-Winning Executive Chef Nancy Oakes from September 2004 to July 2013.

Do you have Easter plans? If not, come on by to FIVE to enjoy our special menu for Easter brunch! Call us today to make a reservation before we are filled up! | 510.225.6034 | #Easter2017 #SpringStop on by to enjoy one of our many local beers for #NationalBeerDay ! We have Pale Ale, Faction from Alameda, Red Death IPA, Line 51 from Oakland, and Trumer Pils from our home town, Berkeley!@hotelshattuckplaza & FIVE Restaurant are proud to be the Official Hotel & Restaurant of @BerkeleyRep . We volunteer to strengthen our community. #TogetherAsOneAre you currently seeking a job? We are having a job fair along with @hotelshattuckplaza today from 12:00 PM – 4:00 PM in our Boiler Meeting Room. We will have everything you need to complete the application process.  See you soon!This year marks the 50th anniversary where 1000,000 outsiders, activist, and dreamers gathered in Berkeley and the SF Bay Area for the historic “Summer of Love”. We are strong believers in celebrating Peace & Love and we extend the offer to you with our #SummerOfLove package.  We partnered with @bampfa and @visitberkeley to create a special treat! Call the hotel or visit our website,  to learn more!Are you going to see Roe at the @berkeleyrep ? Show us your day of tickets and you will receive 10% off your bill in FIVE if you dine with us before the production.  We are proud to be the  Official Hotel & Restaurant of Berkeley Rep.While you are running around enjoying the #GLASAnimationFestival2017 stop on by to fuel your body with an exquisite meal and an invigorating drink! @glasanimationfestivalCome for the Culture, Stay for the Food! Start your weekend off with a scrumptious Brunch at FIVE and then walk over to @bampfa to celebrate the 50th anniversary of the Summer of Love with their Hippie Modernism exhibit. ✌🏼Once you’ve worked up your appetite again, enjoy delicious pizza 🍕 from @cheeseboardcoll located in the North Berkeley's @gourmetghettoberkeley ! Then, you’ll be ready for some power shopping for on 4th Street in Berkeley.  Tired yet? 😴 @hotelshattuckplaza have the perfect room waiting for you after your adventures in Berkeley!  #visitberkeley  #gourmetghetto #weekendgetaway  #presidentsdaystaycationDid you forget to plan something special for Valentine’s Day? Have No Fear, FIVE is here! We are offering a four course prix fixe menu for you and your loved one! Call to make a reservation at 510.225.6034 or book your reservation on OpenTable. #LoveIsInTheAir #FoodEqualsLove #BerkeleyRestaurants #BerkeleyFood #PrixFixeAre you ready to watch the New England Patriots play against the Atlanta Falcons? Who do you think will win the 51st Super Bowl? You can whet your whistle with one of our local beers or craft and stave off your hunger with our delicious Bar Bites. Join us at FIVE Bar to watch the Big Game &  commercials! #SuperBowl51


Located at the Hotel Shattuck Plaza
2086 Allston Way
Berkeley, CA 94704

Main Line: 510-225-6034
Event Inquiries: 510-225-6026

For press inquiries, please contact Cinch PR & Branding Group at