FIVE restaurant is a Modern American Restaurant & Bar in Downtown Berkeley, featuring a menu of familiar favorites reinvented, served by friendly and knowledgeable staff in a comfortable, yet stylish setting.


FIVE celebrates simplicity, delicious flavors, and healthy living in a culinary excursion influenced by incorporating the five senses and five elements into our food, drinks, and ambiance.

Private Dining

Planning an event? FIVE is available for group dining, offering partial and full buyouts of the restaurant, as well as, private rooms located inside the Hotel Shattuck Plaza.

FIVE offers a variety of prix fixe menus, available for groups of 12-24, and individually created menus for full buyouts.


Passion and dedication drives our team to offer every guest our signature outstanding service and a superior dining experience.

Stephane Tonnelier

Executive Chef Stephane Tonnelier was born and raised in Paris and inspired to join the culinary industry by his grandfather, who was once the maître d’ for the world-renown Orient Express. Tonnelier brings 26 years of cooking experience to his team at FIVE Restaurant & Bar. The first 13 years were lived in France, the second half in the U.S. In France, Tonnelier trained at world renown restaurants such as Le Clos Morillons underneath Michelin Star Executive Chef Philippe Delacourcelle, Copenhague and Flora Danica located on the Champs-Elysées, and Hotel Georges V (a luxury five-star hotel in Paris).

In the late 1990s, Chef Tonnelier had his first experience working in a U.S. kitchen at the Hotel Sofitel in Redwood City, CA and helped open Le Buisson Ardent in Paris, under Executive Chef and Owner Mr. Philippe Duclos.

Stephane’s taste of the U.S. culinary scene and experience opening Le Buisson Ardent eventually brought him back to the States to help open the restaurant La Fougasse at the Hotel Sofitel in Minneapolis and the restaurant Equinoxe at the Hotel Sofitel in Chicago. Finally having found his footing in the US, Stephane began to miss the resources offered by Californian agriculture and returned to the Bay Area. He spent time at well-recognized Chez Spencer in San Francisco, Gigi Brasserie and Baccarat Dining in Redwood City, and La Tapenade in San Diego. Stephane’s most long-running position was as Executive Sous Chef at Boulevard Restaurant in San Francisco under James Beard Award-Winning Executive Chef Nancy Oakes from September 2004 to July 2013.

ome and enjoy our Soft Shell Crab Taco item on our new #SummerMenu! Recipe: fresh masa tortillas | cucumber | avocado crema | cilantro | radish | pickled onion | mixed greens . . . #newmenu #lunchmenu #summermenu #berkeleyeats #bayareafood #foodies #foodlovers #crabtaco #foodies #foodlove #foodgasm #foodporn #foodgasm #foodography #foodpassion #foodshareDid you know avocado trees need other avocado trees close by in order to grow? They need love to provide our stomach love! Come into FIVE to try our new outstandingly delicious Avocado Toast! Recipe - sour batard | toy box tomatoes | basil | garlic extra virgin olive oil | mirco fine herb . . . #food #berkeleyfood #berkeleyeats #bayareaeats #newmenu #lunchmenu #delicious #food #foodporn #bayarearestaurants #hungry #eatgood #foodies #foodphotography #foodforfoodies #foodforthought #foodies #foodgasm #foodlove #comfortfood #foodnetwork #foodography #foodpassion #foodinsta #foodism #foodshare #foodpicsHave you heard? We have a new summer lunch menu! Amongst the many mouthwatering dishes, we have the Shrimp Grits. Mmmmm doesn’t it look yummy! Stay tuned for other deliciously tempting items over the next few weeks. We welcome your reviews on Yelp! #SummerMenu #MouthWatering #shrimpngrits #foodies #shrimp #grits Receipe: old school stone ground grits | yellow corn kernels | caramelized onions | micro fine herbs . . . #food #foodporn #delicious #berkeleyeats #berkeleyrestaurants #bayarearestaurants #foodgasm #foodie #Chefmode #nomnom #hungry #EEEEEATS #igfood #yum #foodphotography #instayum #foodlove #foodforthought #foodisfuel #foodforfoodies #foodography #eatgood #lunch #lunchtime #shrimpngrits #foodies #shrimp #grits . . Photo taken by @britonica__To get you in the mood for #MonsoonWedding, we have created a menu inspired by the romance & chaos of this spectacular show. The Perfect Storm will leave you wanting more!#HappyCincodeMayo come on by to FIVE to enjoy our Carne Asada fries paired with a Corona beer and a shot of Don Julio Anejo!Our culinary team enjoyed the Flavors of Spring event that had taken place on April 21st! This event supported the J-Sei Senior Center lunch and home-delivered meal programs. We proudly provided tastings and showcased our team’s hard work among many other great restaurants.A friendly reminder that Mother’s Day is coming up and you know she will never let it go if you forget! So start planning now by calling FIVE to make your reservation! Our culinary team will be showcasing some FIVE favorites as well as various new items! #Mothersday2017Do you have Easter plans? If not, come on by to FIVE to enjoy our special menu for Easter brunch! Call us today to make a reservation before we are filled up! | 510.225.6034 | #Easter2017 #SpringStop on by to enjoy one of our many local beers for #NationalBeerDay ! We have Pale Ale, Faction from Alameda, Red Death IPA, Line 51 from Oakland, and Trumer Pils from our home town, Berkeley!@hotelshattuckplaza & FIVE Restaurant are proud to be the Official Hotel & Restaurant of @BerkeleyRep . We volunteer to strengthen our community. #TogetherAsOne


Located at the Hotel Shattuck Plaza
2086 Allston Way
Berkeley, CA 94704

Main Line: 510-225-6034
Event Inquiries: 510-225-6026

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