FIVE restaurant is a Modern American Restaurant & Bar in Downtown Berkeley, featuring a menu of familiar favorites reinvented, served by friendly and knowledgeable staff in a comfortable, yet stylish setting.

About

FIVE celebrates simplicity, delicious flavors, and healthy living in a culinary excursion influenced by incorporating the five senses and five elements into our food, drinks, and ambiance.

Private Dining

Planning an event? FIVE is available for group dining, offering partial and full buyouts of the restaurant, as well as, private rooms located inside the Hotel Shattuck Plaza.

FIVE offers a variety of prix fixe menus, available for groups of 12-24, and individually created menus for full buyouts.

Team

Passion and dedication drives our team to offer every guest our signature outstanding service and a superior dining experience.

Stephane Tonnelier

Executive Chef Stephane Tonnelier was born and raised in Paris and inspired to join the culinary industry by his grandfather, who was once the maître d’ for the world-renown Orient Express. Tonnelier brings 26 years of cooking experience to his team at FIVE Restaurant & Bar. The first 13 years were lived in France, the second half in the U.S. In France, Tonnelier trained at world renown restaurants such as Le Clos Morillons underneath Michelin Star Executive Chef Philippe Delacourcelle, Copenhague and Flora Danica located on the Champs-Elysées, and Hotel Georges V (a luxury five-star hotel in Paris).

In the late 1990s, Chef Tonnelier had his first experience working in a U.S. kitchen at the Hotel Sofitel in Redwood City, CA and helped open Le Buisson Ardent in Paris, under Executive Chef and Owner Mr. Philippe Duclos.

Stephane’s taste of the U.S. culinary scene and experience opening Le Buisson Ardent eventually brought him back to the States to help open the restaurant La Fougasse at the Hotel Sofitel in Minneapolis and the restaurant Equinoxe at the Hotel Sofitel in Chicago. Finally having found his footing in the US, Stephane began to miss the resources offered by Californian agriculture and returned to the Bay Area. He spent time at well-recognized Chez Spencer in San Francisco, Gigi Brasserie and Baccarat Dining in Redwood City, and La Tapenade in San Diego. Stephane’s most long-running position was as Executive Sous Chef at Boulevard Restaurant in San Francisco under James Beard Award-Winning Executive Chef Nancy Oakes from September 2004 to July 2013.

Stop in to collect your card & collect all 12 stamps to receive a complimentary gift certificate for Sunday Brunch for two! You have until the end of the month to collect all the stamps, so come on by & share some photos with us! $1 of every Happy Thanksgiving to All! May you enjoy the food on your plate, and time spent with those you're grateful for 🍁🍂 #HappyThanksgivingMusic, premier tastings, twenty-three of the top restaurants serving food… say no more! Join us at the Gourmet East Bay event today! Don’t forget to say Hello to our Executive Chef Stephane Tonnelier!#HappyHalloween from the staff at FIVE 🎃🕸Oops! Did we say Bib Gourmand 2016 instead of 2017?! Silly us! We lost track after all these years... Thank you again for the recognition! We are very proud!| Prix Fixe • of the week |
Fried Chicken Sandwich and a #Halloween themed Chocolate Pudding #Yum #prixfixemenu cWe are honored and proud to be on the 2016 #Michelin Bib Gourmand list for the 8th year in a row along with 73 Bay Area Restaurants! We send our love & appreciation! #bibgourmand2016| Prix Fixe |

Roast Beef Club • avocado • tomato • butter lettuce • herb aioli • sourdough • french fries 
#berkeleyeats #berkeleyfoodie #prixfixe #yum #five #lunchtime| Prix Fixe |

White Tea & Strawberry Infused Crème Brûlée 
#berkeleyeats #berkeleyfoodie #five #yummy #dessert #prixfixe #prixfixelunch #glutenfree #vegetarianHere at Five Restaurant and Bar we partake in the growing #meatlessmonday movement and we think you should too! We are thrilled with the turnout of happy customers such as @emmakmorries who stated “ brought a smile to my face as did the folks around us”. Thank you Emma for your support! Let us all enjoy Meatless Mondays! @meatlessmonday

Contact

FIVE
Located at the Hotel Shattuck Plaza
2086 Allston Way
Berkeley, CA 94704

Main Line: 510-225-6034
Event Inquiries: 510-225-6026
five@five-berkeley.com

For press inquiries, please contact Cinch PR & Branding Group at jamiem@cinchpr.com

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